Saturday, August 28, 2010

Add KFC Gravy to all the food you have

           1 1/2 tablespoons shortening, melted
           3 tablespoons of Original Breading Flour
           2 tablespoons all purpose flour
           1 can Campbell’s Condensed Chicken Stock
           1 can water
 1. First we are going to make a roux (a cooked mixture of wheat flour and fat; butter) with the
     melted shortening and 1 1/2 tablespoon of breading flour.
 2. Cook this over low heat for 10 to 15 minutes or until the roux browns in color
     to resemble a nice milk chocolate color.
 3. Once the mixture turns brown remove it from the heat and add the remaining flour and
     slowly add the liquid(s) to incorporate it so no lumps
 4. Bring the mixture to a boil and boil for 2 minutes reduce the heat and allow the
     mixture to thicken which would take about 3 to 5 minutes.

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